Chef Gregorio Torres graduated from the Fairmont Hotel’s Culinary Program in 1991 and was quickly promoted to his first Executive Chef position in 1993. His culinary point of view of using classic cooking techniques combined with passion and love to achieve and exceed culinary expectations has proven to be a winning recipe, leading to 5 International Hospitality Competition Chef’s Choice awards.
Chef Gregorio believes in supporting every member of his kitchen to be the best cooks in the industry. “Educate your cooks, don’t just train them.” In this way, he ensures that only the finest dishes made from the freshest of ingredients are presented by his kitchen every time. With a dedication to creating dynamic menus that the residents will love, Chef Gregorio is a perfect addition to the Oakmont family.